---------- Recipe via Meal-Master (tm) v8.05
 
      Title: NUTTY GARLIC CANAPÉS
 Categories: Appetizers, Vegan
      Yield: 2 Servings
 
      2 tb Crunchy peanut butter
     25 g  Sunflower margarine; melted
           -or butter
      1    Garlic clove; crushed
      1 tb Dried mixed herbs
      2    Thin slices of bread
           -- crusts removed
           Vegetable oil for frying
           Salt and pepper
 
  Definitely moreish, these nutty delicacies, full of herbs and garlic, make
  an irresistible snack to go with a drink before a meal.
  
  Put the peanut butter into the blender with the melted margarine or butter,
  garlic and herbs, and liquidize to a paste. Season to taste.
  
  Cut each slice of bread into small squares and fry gently in vegetable oil
  until golden on both sides. Drain and dry on kitchen paper.
  
  Heap a little of the nutty garlic mixture on to each square of friend bread
  and the canapés are ready to serve.
  
  Copyright Rosamond Richardson 1996