MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pigs in Blankets
 Categories: Five, Pork, Herbs, Sauces
      Yield: 12 side servings

     12 sl Smoked streaky bacon
           Sprigs of fresh woody herbs;
           - sage, thyme, rosemary
     12    Chipolata sausages *
      3 tb Worcestershire sauce
      2 ts Runny honey

  Working one at a time, lay the bacon out on a board and
  run the sharp side of your knife along the length of the
  rasher to stretch it out - this will make it even
  crispier.

  Dot with a few herb leaves, then place a sausage at one
  end and roll the bacon around it until it's totally
  wrapped up. Place in a roasting tray and repeat till
  they're all done.

  Cook in an oven at 180°C/350°F/gas 4 for 30 minutes, or
  until golden, gnarly and cooked through.

  Using a metal spatula, scrape the pigs in blankets from
  the bottom of the tray, leaving them in there, then add
  the Worcestershire sauce and give it a good shake,
  scraping all that sticky goodness from the bottom of the
  tray.

  Drizzle in the honey, then place on a medium heat on the
  hob and bring to the boil until caramelised, shaking
  continuously to coat. Serve immediately. 

  * A chipolata is a type of fresh sausage. Chipolatas are
  often prepared as a relatively thin and short sausage. 
  Chipolatas are typically made from coarse-ground pork
  seasoned with salt and peppertogether with herbs and
  spices

  RECIPE FROM: https://www.jamieoliver.com

  Uncle Dirty Dave's Archives

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