*  Exported from  MasterCook  *

                      Batter-Dipped Fondue Meatballs

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
                Hot                              Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
     1/4  cup           dry bread crumbs
   1      teaspoon      garlic salt
     1/2  cup           butter*
   1      large         egg
   2      tablespoons   beer or apple juice
   2      cups          vegetable oil
                        ---Frothy Batter---
   1      cup           Bisquick® baking mix
   1      large         egg
     1/2  cup           beer or apple juice
                        ---Mustard Sauce---
     1/2  cup           mayonnaise
   1      tablespoon    finely chopped onion
   2      tablespoons   prepared mustard
                        ---Horseradish Sauce---
     1/2  cup           sour cream
     1/8  teaspoon      Worcestershire sauce
   1      tablespoon    prepared horseradish

*Do not use margarine.  If you wish, omit the butter and increase vegetable
oil to 2 1/2 cups.

Mix the meat, egg, breadcrumbs, beer and garlic salt.  Shape the mixture
into 3/4 inch balls.

Prepare the frothy batter:
Mix all batter ingredients with a fork (batter will be slightly lumpy).

Heat the oil and butter in a metal fondue pot to 375° F.  Spear the
meatballs with a fondue fork, dip into the batter, and cook in the hot oil
to desired doneness, about 2 minutes.  Serve with both sauces.

Prepare sauces:
For each sauce, mix ingredients together; refrigerate until serving time.



                   - - - - - - - - - - - - - - - - - -