* Exported from MasterCook * Buffalo Balls Recipe By : John A. Gunterman Serving Size : 24 Preparation Time :1:00 Categories : Appetizers Hors d'Oeuvres Hot Tex-Mex Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds hot Italian bulk sausage 2 pounds extra lean ground beef 4 whole onions -- chopped fine 1 head garlic -- minced 12 whole jalapeño peppers -- seeded and chopped 1 tablespoon dehydrated scotch bonnet peppers -- -- optional 3 cups harissa sauce (hot licks) -- optional OR 3 cups favorite sauce for Buffalo Wings Form into balls and bake at 400° F till well done. Douse in your favorite Buffalo Wing Sauce recipe. ( I really like home-made Harissa Sauce for this). Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - - Suggested Wine: White Zinfandel Serving Ideas : Makes good stuffing for bell peppers and stuffed NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal people (non chile Heads) usually eat one or two @ the most. If you decide to add the Scotch Bonnets have plenty of cold beer ready. If serving to the uninitiated (non-Chile-Head) you may want to omit the Scotch Bonnets. Or else have them sign a release waiver before eating them.