*  Exported from  MasterCook  *

                      Everybody's Favorite Meatballs

Recipe By     : Mr. Food
Serving Size  : 36   Preparation Time :0:00
Categories    : Appetizers                       Beef
                Hors d'Oeuvres                   Hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2.8 oz can    French-fried onions
   1 1/2  pounds        lean ground beef
   1      envelope      brown gravy mix
   2                    eggs
   1      8 oz bottle   favorite ranch salad dressing -- for accompaniment

Preheat the oven to 350° F.  Crush the French-fried onions in a food
processor until they resemble bread crumbs.  Place the crumbs in a large
bowl and add the ground beef, gravy mix and eggs; mix well.  Form the
mixture into 1-inch meatballs, about 1 tablespoon per meatball.  Place on a
baking sheet that has been coated with nonstick vegetable spray.  Bake for
20 to 25 minutes or until the meatballs are cooked through.  Makes about 36
meatballs.  Serve with ranch dressing as a dipping sauce.  Serve with
toothpicks and watch them disappear!  |=|



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