*  Exported from  MasterCook  *

             Flip's Chinese Garlic Meatballs with Duck Sauce

Recipe By     : "Just for Starters" by Gloria Edwinn
Serving Size  : 50   Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
                Hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
     3/4  cup           soy sauce
   2      tablespoons   dry sherry
   3      slices        fresh ginger root, minced -- (about 1 tablespoon)
   5      cloves        garlic, finely minced -- (about 3 teaspoons)
   2      tablespoons   sugar
                        ---Duck Sauce---
     1/2  cup           orange marmalade
     1/2  cup           apricot preserves
   1      tablespoon    soy sauce
   1      tablespoon    chili sauce
   1      tablespoon    grated orange rind
   2      teaspoons     grated lemon rind

Preheat oven to 350° F.

Combine all ingredients.  Cover a jellyroll pan with aluminum foil.  Using a
measuring teaspoon, make small balls of the mixture.  Place the balls on the
foil.  Bake for 20 minutes.  Place in a chafing dish, with cocktail picks
and Duck Sauce nearby for dipping.  Makes about 50.

To make Duck Sauce:
Put all the ingredients into the container of an electric blender or the
bowl of a food processor and puree until smooth.  Makes about 1 cup.  |=|

From "Just for Starters - A Treasury of 350 of the World's Best Hors
d'Oeuvres and Appetizers" by Gloria Edwinn (New York, Viking Press, 1981)

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