*  Exported from  MasterCook  *

                                Meatballs

Recipe By     : NAWK/Internet
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Beef
                Crockpot                         Hot
                Hors d'Oeuvres

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean ground beef
   1      cup           breadcrumbs
   1      large         egg
                        grated Parmesan cheese -- to taste
                        parsley and oregano -- to taste
                        onion and garlic powder -- to taste
                        milk -- to moisten
                        ---Sauce---
   1      12 oz can     favorite beer
   1      24 oz bottle  ketchup

Mix hamburger, breadcrumbs, egg, seasonings and milk together.  Make small
meatballs. Place meatballs in a shallow baking pan and bake for 40 minutes
at 350°F.   Mix ketchup and beer in the crockpot and start to heat. You can
put the raw meatballs into the sauce and simmer for several hours. I like to
bake the meatballs first to get out most of the grease.




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