MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Potato Skins
 Categories: Potatoes, Poultry, Cheese, Pork, Dairy
      Yield: 24 servings
 
     12 sm Red potatoes
      2 ts Oil
  1 1/2 c  Shredded cooked chicken
    1/3 c  Buffalo wing sauce
  1 1/2 c  Cheddar cheese, shredded
  1 1/3 c  Cooked bacon, crumbled
  1 1/3 c  Sour cream
      1 c  Carrots, shredded
           Green onions, thin sliced
 
  Set oven @ 400°F/205°C.
  
  Scrub potatoes; pierce several times with a fork. Rub
  potatoes with oil. Place in a 13x9" baking pan. Bake
  until tender, 50-55 minutes.
  
  When cool enough to handle, cut each potato crosswise in
  half. Scoop out pulp, leaving 1/8" thick shells (save
  removed pulp for another use).
  
  In a large bowl, combine chicken and Buffalo sauce.
  Spoon chicken mixture into potatoes. Top with cheese and
  bacon. Return potatoes to baking pan. Bake, skin side
  down 15-18 minutes, or until cheese is melted. Serve
  with sour cream, carrots and green onions.
  
  Recipe by Bridget O'Connor, Round Lake Beach, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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