*  Exported from  MasterCook Mac  *

                        Individual Spinach Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen spinach souffle -- (12 oz.) thawed
   1      cup           shredded swiss cheese -- (4 oz.)
   2                    eggs -- lightly beaten
   3      tablespoons   milk
     1/2  teaspoon      curry powder
                          ---Tart Shells---
   1      package       cream cheese -- (3 oz.) softened
     1/2  cup           butter -- softened
   1      cup           all-purpose flour

FILLING
Combine first 5 ingredients, and stir well; pour into prepared pastry shells.  Bake at 350° for 30 minutes.

FOR THE SHELL
Combine cream cheese and butter; cream until smooth.  Add flour, mixing well.  Refrigerate dough at least 2 hours.

Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1 3/4-inch muffin pan, and shape into a shell.


SOURCE:  Sourthern Living's "Cooking for Company"



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Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium