MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Atomic Buffalo Turds
 Categories: Five, Appetisers, Chilies, Cheese
      Yield: 12 Servings
 
      6 lg Fresh jalapenos
     12 sl Streaky bacon
           Chipotle honey
     12 sl Brie
           BBQ dry rub
 
  Cut the chilies in half lengthways
  
  Remove the seeds and placenta from each chile.
  
  Spoon about 1/2 to 1 ts chipotle honey into each half chile.
  
  Top each one with a slice of brie and wrap w/bacon. If
  needed use a cocktail stick to hold together.
  
  Sprinkle each ABT with some dry rub and place in the
  fridge until ready to cook.
  
  Set your grill up for indirect cooking, aiming for a
  temperature of between 250°F/121°C and 300°F/150°C.
  
  If you're running nearer 300°F/150°C, cook for one
  hour then check; nearer 250°F/121°C and you'll be
  looking at about two hours. What you're trying to get
  here is the bacon starting to crisp up before you glaze.
  
  For the glaze mix 3 tb chipotle honey and 1 tb water
  in a pan and warm it up gently.
  
  Apply glaze to ABT's and cook for a further 15 - 30
  minutes depending on your BBQ temperature.
  
  Remove from grill and serve immediately.
  
  RECIPE FROM: https://gran.luchito.com
  
  Uncle Dirty Dave's Archives
 
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