MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy Tortilla Chips
 Categories: Mexican, Appetizers, Kooknet
      Yield: 8 Dozen
 
      2 tb Butter; melted
      1 ts Spicy chili powder
      8 ea Corn or flour tortillas,
           -8" in diameter
 
  Preheat oven to 400°F.
  
  Mix margarine or butter and chili powder; brush on one side of each
  tortilla. Cut each tortilla into 12 wedges.
  
  Place margarine or butter side up in ungreased jelly roll/casserole/
  pizza pan.
  
  Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool.
  
  Note: Tortillas will continue to crisp as they cool.
  
  NUTRITIONAL INFORMATION (7 chips): Calories 85, Protein 2 g,
  Carbs 12 g, Fat 3 g, Cholesterol 0 mg, Sodium 70 mg,
  Potassium 50 mg, Protein 2%, Vitamin A 2%, Vitamin C *,
  Thiamine 2%, Riboflavin 2%, Niacin 2 %, Calcium 6%, Iron 2%
  
  Source: Betty Crocker Fast and Flavorful Cookbook
  
  Posted by Bob Hogan, Wacko in charge
  LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005
  
  From: Michael Loo
  Date: 06-02-00
 
MMMMM