MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon Roll-Ups
 Categories: Pork, Bread, Vegetables
      Yield: 10 Servings

    1/3 c  Onion; fine chopped
      1 tb Butter
      3 c  Day-old bread cubes
    1/4 ts Celery salt
    1/4 ts Garlic powder
    1/8 ts Salt
    1/8 ts Pepper
      1 lg Egg; lightly beaten
     10 sl Bacon

  In a small skillet, saute onion in butter until tender.
  In a large bowl, combine the bread cubes, celery salt,
  garlic powder, salt, pepper and onion mixture; toss to
  mix evenly. Add egg; toss to coat bread cubes. Roll into
  ten 1-1/4" balls. Wrap a bacon strip around each ball.
  Secure with a toothpick.

  In a large skillet, cook bacon roll-ups on all sides
  over medium heat for 18 minutes or until bacon is crisp
  and a thermometer inserted into stuffing reads at least
  160°F/71°C. Drain on paper towels.

  Recipe by Janet Abate, North Brunswick, New Jersey

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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