MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blooming Onions
 Categories: Vegetables, Dairy, Herbs, Breads
      Yield: 8 servings
 
      2 lg Sweet onions
      1 tb Butter; melted
      2 ts Dijon mustard
      3 tb Dry bread crumbs
    1/4 ts Salt
    1/4 ts Pepper

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Sour cream
    1/4 c  Mayonnaise
  1 1/2 ts Dried minced onion
    1/4 ts Garlic powder
    1/4 ts Dill weed
 
  Set oven @ 425°F/218°C.
  
  With a sharp knife, slice 1/2" off the top of each onion; peel
  onions. Cut each into 16 wedges to within 1/2" of root end.
  
  Place each onion on a double thickness of heavy-duty foil (about
  12" square). Fold foil around onions and seal tightly. Place in an
  ungreased 11x7" baking dish. Bake for 20 minutes.
  
  In a small bowl, combine butter and mustard. Open foil. Brush
  butter mixture over onions; sprinkle with bread crumbs, salt, and
  pepper.
  
  Bake, leaving foil open, until crisp-tender, 18-22 minutes.
  Meanwhile, in a small bowl, combine sauce ingredients. Serve with
  onions.
  
  Recipe by Kendra Doss, Colorado Springs, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM