MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Feta Bruschetta
 Categories: Breads, Cheese, Herbs, Vegetables
      Yield: 10 servings
 
    1/4 c  Butter; melted
    1/4 c  Olive oil
     10 sl French bread (1" thick)
      4 oz Feta cheese; crumbled
      3 cl Garlic; minced
      1 tb Fresh basil; minced -OR-
      1 ts Dried basil
      1 lg Tomato; seeded, chopped
 
  Set oven at 350°F/175°C.
  
  In a small bowl, combine butter and oil; brush onto both sides of
  bread. Place on a baking sheet. Bake at 350°F for 8-10 minutes or
  until lightly browned on top.
  
  Combine the feta cheese, garlic, and basil; sprinkle over toast.
  Top with tomato. Bake 8-10 minutes longer or until heated through.
  Serve warm.
  
  Recipe by Stacey Rinehart, Eugene, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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