MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Wrapped Turkey Spiedini
 Categories: Appetisers, Poultry, Pork, Cheese, Herbs
      Yield: 28 Servings
 
MMMMM--------------------------FILLING-------------------------------
      1 c  Gluten Free bread crumbs
      1 cl Garlic; minced
      2 ts Dry parsley
      3 tb Pecorino Romano cheese;
           - grated
      6 tb Olive oil
           Salt & pepper

MMMMM--------------------------SPIEDINI-------------------------------
      3 lg Turkey breasts
     12 sl Gluten free bacon; in 3rds
     20    Bay leaves
      6    Wooden skewers (6")
 
  Set the oven @ 350°F/175°C.
  
  Mix the filling ingredients together until they resemble slightly
  damp sand. Set aside.
  
  Butterfly the turkey breasts and pound with a mallet to about 1/8"
  thick or less.
  
  TIP: place the turkey in a large Ziploc or between two sheets of
  heavy plastic wrap before pounding with a wooden mallet.
  
  Slice the flattened turkey into 2 to 2-1/4" strips then in half.
  Each piece should be about 2-1/4 x 3-1/2". This is an ideal size
  but will vary slightly--you want the turkey rolls as uniform as you
  can get them.
  
  Place a small spoonful of the breadcrumb mixture down the center of
  each turkey strip. Roll it up and wrap it in a piece of bacon.
  Slide the turkey roll on one of the skewers. Repeat-with a bay leaf
  (or half a leaf) between each turkey roll. Place about 4 rolls on a
  skewer.
  
  The finished skewers then go in a baking pan and then in the oven
  for about 45-55 minutes. They're done when the bacon is nicely
  browned and crispy. Serve immediately.
  
  From: http://www.thesensitivepantry.com
  
  Uncle Dirty Dave's Archives
 
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