---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Kipper Pate Slices With Cucumber Dressing
 Categories: Jusrol
      Yield: 6 servings
 
      1    8x8 in Jus-rol Puff Pastry
           -Sheet, thawed
           Beaten egg to glaze
      6 oz Kipper pate
      2 tb Single cream
      1 tb Lemon juice
      3 oz Cucumber, grated
      4 tb Fromage frais
      1 tb Single cream
      2 ts Chopped fresh mint
        sm Clove of garlic, crushed
           Lemon slices and cucumber
           -for garnish
 
  Roll out the pastry to form a 25.5 cm (10 in) square.
  Cut iu half then cut each piece lengthways to give 12
  slices. Brush with beaten egg and place on a baking
  sheet. Bake at 200°C (400°F) mark 6 for about lOmin,
  or until risen and golden. Meanwhile mix together the
  pate, cream and lemon juice. Season. Combine the
  remaining ingredients to give the cucumber dressing a
  runny consistency, seasoning to taste. Cool pastry on
  a wire raek, trim and sandwich in pairs with pate.
  Arrange on plates with dressing and garnish with lemon
  slices and cucumber. Serve cold.
  
  Source: Jus-rol: Pastry for today
 
-----