*  Exported from  MasterCook  *

                           Sweet-Sour Meatballs

Recipe By     : Possum Kingdom Lake Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
                Hot                              Sausage

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        bulk sausage -- rolled into 1 1/2"
                        -- balls
  40      ounces        canned pineapple chunks -- drained, reserving
                        -- 1 cup liquid
   1      cup           ReaLemon® reconstituted lemon juice
     1/3  cup           firmly packed light brown sugar
   2      tablespoons   soy sauce
   1      teaspoon      ground ginger
   2      tablespoons   cornstarch
   2      medium        green peppers -- cut in pieces

In large skillet, brown meatballs; drain. Meanwhile, combine reserved
pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup,
stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining lemon
mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green
peppers; heat. Gradually stir in cornstarch mixture; boil and stir 1 minutes.
Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate
leftovers. Makes about 8 dozen appetizers.






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