MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Tex-Mex Rollups
 Categories: Cheese, Breads, Herbs
      Yield: 24 servings
 
      8 oz Cream cheese; softened
      1    Egg yolk
      1 c  Fine shredded Mexican cheese
           - blend
     24 sl White sandwich bread; crusts
           Off
      6 tb Butter; melted
      1 oz Env taco seasoning mix
  1 1/2 c  Fine crushed ranch-flavored
           - tortilla chips
 
  In a medium bowl, beat cream cheese and egg yolk until
  smooth. Stir in cheese, set aside.
  
  Roll out each bread slice to about 1/8-inch thickness
  with a rolling pin. Spread cheese mixture evenly over
  each slice of bread. Roll up each slice jellyroll-style
  and place on a baking sheet.
  
  In a medium bowl, combine butter and taco seasoning mix.
  Brush butter mixture lightly over rollups on all sides.
  Roll them into crushed tortilla chips until coated.
  Place seam side down on baking sheet, cover and freeze
  at least 2 hours.
  
  Before serving, Set oven @ 400°F/205°C. Bake rollups 10
  to 12 minutes, or until coating is crispy.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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