MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: The Original Nachos
 Categories: Five, Breads, Mcheese, Chilies
      Yield: 6 servings

    3/4 lb Tortilla chips
      1 lb Shredded Colby cheese
      1 c  Thin sliced pickled
           - jalapenos
           +=PLUS=+
      4 tb Brine

  Set racks in the upper and lower thirds of the oven and
  heat to 400 degrees.

  Spread the tortilla chips in a single layer on two large
  sheet pans. Place a scant tablespoon of shredded cheese
  over each chip, pressing slightly to adhere. Top each
  chip with 1 or 2 slices pickled jalapeno. Sprinkle or
  spoon the pickled jalapeño brine all over the chips.
  Bake until cheese melts completely and begins to lightly
  brown at the edges, 5 to 7 minutes.

  Serve nachos immediately, directly on the hot baking
  sheets, or use a spatula to transfer them to a platter.

  Recipe by Pati Jinich

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM