MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Crispy Potato Wedges w/Two Dips Categories: Potatoes, Vegetables, Herbs, Sauces, Chilies Yield: 4 servings 2 Yukon gold potatoes or - unwashed old potatoes 1 Egg white Salt & fresh ground pepper 1 ts Dried oregano leaves Vegetable oil spray MMMMM---------------------SPICY TOMATO SAUCE-------------------------- 4 md Plum tomatoes 1 1/2 tb Olive oil 1 sm Onion; chopped finely 1 cl Garlic, crushed in garlic - press 1 sm Red chile; chopped fine 3 tb Balsamic vinegar 1 1/2 tb Sugar MMMMM---------------------ITALIAN MAYONAISE-------------------------- 4 Sun-dried tomatoes 2 ts Chopped capers 1 ts Whole-grain mustard 1/2 c Mayonnaise Set oven @ 250°C/475°F (230°C/450°F fan forced). Grease baking sheets. Peel potatoes, cut into wedges about 1" thick. Pat dry with paper towel. Whisk egg white, salt, pepper and oregano in large bowl, add potatoes, toss potatoes in egg white mixture until coated. Spread wedges in single layer on prepared baking sheets, coat with oil spray, bake 20 minutes. Toss well, bake further 20 minutes or until crisp and golden brown. Meanwhile, make spicy tomato sauce, halve tomatoes lengthwise, spray with oil. Place cut-side down on broiler pan. Cook under preheated broiler 3 minutes or until beginning to soften, turn, cook further 5 minutes or until soft. Scoop flesh from skins into bowl. Heat oil in small skillet, cook onion, garlic and chile over medium heat 5 minutes or until very soft. Add tomato flesh, vinegar and sugar, cook 3 minutes or until sauce has thickened. Make italian mayonnaise, cover tomatoes in boiling water, let stand 10 minutes or until soft, drain. Chop finely. Combine with capers, mustard and mayonnaise. Serve potato wedges immediately with spicy tomato sauce and italian mayonnaise for dipping. RECIPE FROM: https://www.womensweeklyfood.com.au Uncle Dirty Dave's Archives MMMMM