*  Exported from  MasterCook  *

                          Lottie's Daube Glacé 3

Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Water
   2 1/4   oz           Can pitted black olives --
                        - drained and sliced
     1/2   c            Homemade mayonnaise
     1/2   lb           Saltine crackers
     1/2   oz           Knox gelatin (2 pkg)
   6                    Parsley sprigs -- up to 8,
                        - washed and dried

  When mixture is cool, cover and refrigerate for 3 to 4 hours until
  Daube is congealed.

  To serve: Fill kitchen sink with a few inches of hot water. Dip
  pans into water for 30 to 60 seconds. Dry pans and invert onto
  serving platter. Spread a thin layer of mayonnaise on top and sides
  of Daube and decorate sides with sprigs of parsley. Serve with
  saltine crackers on the side. Cut Daube into bite-size pieces,
  place on crackers, and eat.
 
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