MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olympic Onion Rings
 Categories: Vegetables, Beads, Dairy, Chilies
      Yield: 8 Servings
 
           Cooking spray
      3 lg Onions (1 3/4 lb) sliced 1/2
           - inch thick, separated into
           - rings
           Ice water
  1 3/4 c  A-P flour
      2 c  Buttermilk
           Coarse salt
      1 tb Ground chile
      4 c  Cornflakes; crushed
  1 1/2 c  Fine dried breadcrumbs
 
  Set the oven @ 450°F/232°C.
  
  Line two large baking sheets with parchment. Transfer
  the larger onion rings to a bowl of ice water; reserve
  the smaller rings for another use. In a wide, shallow
  dish, add 1 1/2 cups flour. In a second wide, shallow
  dish, whisk the buttermilk, remaining 1/4 cup flour, 1
  tbsp. coarse salt and the chile powder, if using, until
  well combined. In a third wide, shallow dish, mix the
  cornflakes and breadcrumbs.
  
  Working with 1 ring at a time, remove from the water and
  coat in the flour, then soak in the buttermilk mixture,
  then coat in the breadcrumb mixture, shaking off any
  excess. Transfer to the prepared baking sheets in a
  single layer. Spray generously with cooking spray.
  
  Bake the rings for 25 to 30 minutes, turning once with a
  fork and rotating the pans (top to bottom) on the
  shelves. Serve hot.
  
  RECIPE FROM: https://www.rachaelraymag.com
  
  Uncle Dirty Dave's Archives
 
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