MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Figs In A Blanket
 Categories: Fruits, Breads, Cheese, Wine, Chilies
      Yield: 12 Servings

     12    Fried mission figs; halved
           - lengthwise
    3/4 c  Dry red wine
      3 tb Honey
      1 ts Crushed red pepper flakes
      1    (1") cinnamon stick
      8 oz Tube crescent rolls
    1/4 c  Gorgonzola cheese
      1 lg Egg
           Sesame or poppy seeds

  Set oven @ 375°F/190°C.

  In a small saucepan stir together figs, wine, honey, red
  pepper and the cinnamon stick. Bring to a boil, reduce
  heat to low and simmer 10 minutes or until figs are
  softened. Remove figs with a slotted spoon, reserving
  wine mixture. Discard cinnamon stick.

  Unroll dough, separate into eight triangles and cut each
  lengthwise into three narrow triangles. Spread 1/2
  teaspoon gorgonzola on each triangle and top with a fig
  half. Roll pastry around fig and press to seal. Arrange
  point-side down on a parchment-lined sheet pan.

  Beat egg with 1 tablespoon water in a small bowl. Brush
  top of each pastry with egg wash and sprinkle with
  seeds. Bake 11-14 minutes or until golden brown.

  Serve warm with reserved wine mixture for dipping,
  if desired.

  RECIPE FROM: https://nourish.schnucks.com

  Uncle Dirty Dave's Kitchen

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