*  Exported from  MasterCook Mac  *

                    Spicy Stuffed Mushrooms with Bacon

Recipe By     : Good Housekeeping
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        Bacon
   1 1/2  lbs           Mushrooms (about 24)
   1      tb            Butter
     1/4  cup           Onion -- finely chopped
   1      clove         Garlic -- finely chopped
     1/3  cup           Sweet red pepper -- finely chopped
   1                    Jalapeno peppers -- finely chopped
     1/2  cup           Cheddar cheese -- shredded
   1      tb            Dried parsley

Cook bacon until crisp.  Remove from skillet, chop, and drain fat
from skillet.

Remove stems from mushrooms.  Reserve and finely chop 2/3 of stems.
Discard remaining stems.

Cook mushroom caps in boiling water for 1 minute.  Drain and rinse
with cold water.  Drain on paper towel.

Heat butter and add mushroom stems, onion, and garlic.  Cook five
minutes.  Add peppers and cook three minutes longer.  Cool and then
stir in bacon, cheese and parsley.

Spoon into caps.  Bake on baking sheet at 350°F for 10 minutes.
Serve warm.

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Per serving: 21 Calories; 2 g Fat (75% calories from fat);
1 g Protein; 0 g Carbs; 5 mg Cholesterol; 42 mg Sodium