---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Mushroom "Stuff"
 Categories: Side dish, Appetizers
      Yield: 6 servings
 
    1-1/2 lb Fresh mushrooms
      3/4 c  Onion -- chopped
      3/4 c  Celery -- chopped
      1/2 c  Mayo
        8 sl Bread
    1-1/2 c  Milk
        2    Egg -- beaten
        1 c  Mushroom soup
             Cheddar cheese -- grated
  
  This came off the board over a year ago, and sorry I don't know who
  to give the credit to, but it sure IS worth trying. It's a
  wonderful side dish made especially for mushroom lovers!

  Sauté mushrooms, onions, and celery in butter until just tender.
  Remove from heat and add cooked, crumpled bacon and mayonnaise. In
  a 9x13" glass dish, put 3 slices of buttered bread, cubed. Top with
  the mushroom mixture and 3 more slices of bread cubes. Pour milk
  and eggs over all and refrigerate a few hours. Just before baking,
  add the mushroom soup over the casserole, and top with the last 2
  slices of buttered, cubed bread.

  Bake uncovered at 350°F for 1 hour. Add cheese over the top and
  bake 15 minutes longer.
 
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