---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Dallas Cowboy Tacos
 Categories: Appetizers, Sausages, Mexican
      Yield: 3 servings
 
      1     Sausage; medium roll
      1 c   Velveeta cheese
    1/2 c   Onion; chopped
      2 c   Crescent rolls

    Cook sausage over medium heat until well browned; drain. Stir in
    the onions and also brown. When completed, open can of rolls and
    stretch the dough until thin without splitting or tearing. In the
    wide part of the dough, add the sausage and onion mixture, put
    cheese on top of that. Then roll the dough as you would a regular
    cresent roll. Make sure you pinch all the open areas closed. Bake
    in preheated oven at 375°F for 10 to 12 minutes.
 
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