MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Tomato Tapenade
 Categories: Sun-dried, Appetizers
      Yield: 1 servings
 
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      3 oz Pkg dried tomatoes
      2 c  -water
      2 tb WESSON Oil
      2    Cloves garlic; minced
      1 ts Grated lemon rind
      1 ts Dried whole basil
    1/2 ts Freshly ground pepper
    1/4 c  Ripe olives; sliced
      1 tb Drained capers
           -TOMATO TAPENADE CROSTINI:
           French bread baguette slices
           -toasted
           SARGENTO Fancy Supreme
           Shredded Mozzarella Cheese
 
  Combine tomatoes and water in a small saucepan; bring
  to a boil. Cover; reduce heat, and simmer 10 minutes
  or until tender. Drain well; pat dry with paper
  towels. Combine tomatoes, oil, and remaining
  ingredients in a food processor or electric blender.
  Top with cover and proscess until coarsely pureed.
  Yield: about 1-1/3 cups.
  
  TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade
  on toasted French bread baguette slices. Top with 1
  tablespoon SARGENTO Fancy Supreme Shredded Mozzarella
  Cheese. Bake at 400° for 3 to 5 minutes or until
  cheese is melted.
  
  Source: Cafe Southern Living 5-Star Dining
 
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