*  Exported from  MasterCook  *

               Hot 'n' Spicy Chicken Wings with Blue Cheese

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----DIP-----
     1/2  cup           Sour Cream
     1/2  cup           Mayonnaise
   2      teaspoons     White Wine Vinegar
   1      tablespoon    Chopped Fresh Parsley
   1      tablespoon    Chopped Green Onions
     1/2  teaspoon      Minced Garlic
     1/2  teaspoon      Tabasco Pepper Sauce
   3      tablespoons   Crumbled Blue Cheese
                        Salt & Pepper To Taste
                        -----CHICKEN WINGS-----
  12                    Chicken Wings
                        Vegetable Oil For Frying
   4      tablespoons   Melted Butter Or Margarine
   1      teaspoon      Catsup
   1      teaspoon      Tabasco Pepper Sauce
                        Celery Sticks

In a bowl, beat together all of the dip ingredients until blended.  Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels.  In a heavy saucepan, heat about 2 inches of oil to 350°F on a deep-frying thermometer.  Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides.

Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce.  Toss the wings in the butter mixture to coat thoroughly.  Serve hot, and pass the dip and celery sticks..

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