MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Spice Chicken Wings
 Categories: Poultry, Vegetables, Chilies, Citrus
      Yield: 36 servings
 
  3 1/2 lb Chicken wings
      3    Green onions; chopped
      2 tb Sweet chili sauce
      2 tb Soy sauce
      2 tb Fish sauce or additional soy
           - sauce
      4 cl Garlic; minced
      1 tb Sugar
      1 tb Chinese five-spice powder
      2 md Limes; in wedges
 
  Set the oven @ 425°F/218°C.
  
  Cut chicken wings into 3 sections; reserve wing tip
  sections for stock making. Combine the onions, chili
  sauce, soy sauce, fish sauce, garlic, sugar and
  five-spice powder in a large container. Add wings and
  toss to coat. Cover and refrigerate 8 hours or
  overnight.
  
  Drain chicken, discarding marinade. Place wings in a
  greased 15x10x1" baking pan.
  
  Bake for 25-30 minutes or until no longer pink, turning
  every 10 minutes. Squeeze lime wedges over wings.
  
  Recipe by Crystal Jo Bruns, Iliff, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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