MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangy Barbecue Wings
 Categories: Poultry, Bbq, Chilies
      Yield: 8 servings
 
      5 lb Chicken wings
  2 1/2 c  Ketchup
    2/3 c  White vinegar
    2/3 c  Honey
    1/2 c  Molasses
      3 tb Hot pepper sauce
      1 ts Salt
      1 ts Worcestershire sauce
    1/2 ts Onion powder
    1/2 ts Chilli spice mix
    1/2 ts Liquid smoke (optional)
 
  Set oven @ 375°F/190°C.
  
  Using a sharp knife, cut through the 2 wing joints; discard wing
  tips. Arrange remaining wing pieces in 2 greased 15x10x1" baking
  pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer
  or until juices run clear.
  
  Meanwhile, in a large saucepan, combine remaining ingredients;
  bring to a boil. Reduce heat; simmer, uncovered, 30 minutes,
  stirring occasionally.
  
  Drain wings. Place one-third of the chicken in a 5 qt slow cooker;
  top with one-third of the sauce. Repeat layers twice. Cook,
  covered, on low 3-4 hours. Stir before serving.
  
  Recipe by Sherry Pitzer, Troy, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM