MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sticky Maple-Pepper Glazed Chicken Wings
 Categories: Poultry, Sauces
      Yield: 10 servings
 
      4 lb Chicken wings
    1/4 c  A-P flour
    1/2 tb Baking powder
      1 ts Coarse ground pepper
      1 ts Kosher salt
    1/2 ts Garlic powder

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Maple syrup
      2 ts Coarse ground pepper
      2 ts Soy sauce
      1 cl Garlic; minced
           Green onions; chopped (optional)
 
  Set oven @ 425°F/218°C425°F/218°C.
  
  Line two 15x10x1" baking pans with foil and coat with cooking
  spray; set aside.
  
  Using a sharp knife, cut through the 2 wing joints; reserve wing
  tips for making stock. In a shallow bowl, combine flour, baking
  powder, pepper, salt, and garlic powder. Add wing pieces, a few at
  a time, and toss to coat; shake off excess.
  
  Place on prepared baking sheets. Bake until no longer pink, 40-50
  minutes, turning once. Meanwhile, in a small saucepan, combine
  glaze ingredients. Bring to a boil. Reduce heat; simmer until
  thickened, 5-7 minutes, stirring frequently. Drizzle over wings;
  toss to coat. If desired, top with chopped green onions.
  
  Recipe by Shannon Dobos, Calgary, Alberta
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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