* Exported from MasterCook * Marinated Chicken Wings Recipe By : American Harvest (Convection Perfection) Instruction Book Serving Size : 4 Preparation Time :0:00 Categories : Poultry Scanned Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 Pounds chicken wings -- tips removed 1/3 Cup soy sauce 1 Tablespoon sugar 2 Teaspoons curry powder 1 Clove garlic -- minced 1/4 Teaspoon pepper Combine soy sauce, sugar, curry pow der, garlic and pepper. Pour into zip-top bag; add chicken wings. Seal bag and refrigerate 8 -12, hours or overnight, turn ing bag occasionally. Spray bottom rack with no-stick spray. Remove wings from marinade and place on bottom rack. Cook according to guide- lines until done. -------------------------------------------------------------------- Guidelines at a Glance -------------------------------------------------------------------- preheat Temp Time Rack use Yield in min -------------------------------------------------------------------- Yes 400° 15-18 bottom 8 -------------------------------------------------------------------- Scanned by Dianne Waller - - - - - - - - - - - - - - - - - -