MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Baked Party Dip (Little Rock, Ar)
 Categories: Breads, Cheese, Sairy, Vegetables
      Yield: 20 servings
 
      2    (1 lb ea) loaves rye
           - or pumpernickel bread;
           - unsliced
      8 oz Cream cheese; in small
           - chunks, softened
     16 oz Sour cream
      1 bn Scallions; chopped
      6 cl Garlic; fine minced
     12 oz Shredded sharp Cheddar
           - cheese
     14 oz Can quartered artichoke
           - hearts; drained, chopped
 
  Set oven # 375°F/190°C.
  
  Cut off quarter top of breads; reserve tops. Scoop out
  most of the soft inside portion of loaves and save for
  dipping.
  
  In a medium bowl, combine cream cheese, sour cream,
  scallions, garlic, and Cheddar cheese; mix well. Fold in
  artichoke hearts.
  
  Fill hollowed-out breads with mixture. Replace top of
  each bread and wrap in double thickness of heavy-duty
  aluminum foil.
  
  Bake 1 hour, or until hot. Remove foil and top of bread
  and serve, using reserved bread chunks for dipping.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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