MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinco De Mayo Artichoke Dip
 Categories: Vegetables, Chilies, Vegetables, Cheese
      Yield: 10 servings
 
     14 oz Jar artichoke hearts; rough
           - chopped
      4 oz Can Ortega diced green
           - chilies
  2 1/4 oz Can sliced black olives
    1/4 c  Chopped jalapenos from a
           - jar
      5    Scallions; white & green
           - parts, chopped
      1 c  Mayonnaise
      4 oz Colby/jack cheese; grated
 
  Make sure all of the ingredients are sufficiently
  drained of their liquids. Mix all together in a bowl.
  Transfer to a shallow baking dish, such as a quiche pan.
  
  Bake uncovered in a 350°F/175°C oven until bubbly or
  about 25 minutes.
  
  Cool 15-20 minutes before serving warm with crackers or
  sturdy tortilla chips.
  
  Recipe by Garrison Wayne
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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