MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Corn Dip
 Categories: Vegetables, Cheese, Chilies, Sauces
      Yield: 3 servings
 
 15 1/4 oz Corn niblets; drained
      8 oz Chopped green chilies
           - (2 cans); drained
    1/2 c  Red bell pepper; chopped
      1 c  Monterey Jack cheese;
           - shredded
      2 tb Jalapeno pepper; chopped
      1 c  Mayonnaise
    1/2 c  Parmesan cheese; grated
      2 tb Ripe olives; sliced
           Tortilla chips
           Green onions; sliced
           - (optional)
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, combine corn, chiles, red pepper, Monterey Jack
  cheese, and jalapeno. Stir in mayonnaise and Parmesan cheese.
  Transfer to an ungreased 1-1/2 qt baking dish.
  
  Cover and bake until heated through, 25-30 minutes. Sprinkle with
  olives and if desired, green onions. Serve with tortilla chips.
  
  Recipe by Pam Gauld, Watkinsville, Georgia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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