MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Chorizo Corn Dip
 Categories: Pork, Vegetables, Chilies, Cheese
      Yield: 9 Cups
 
      1 lb Fresh chorizo
 30 1/2 oz Whole kernel corn (2 cans);
           - drained
    1/2 c  Red bell pepper;
           - fine chopped
      1 c  Jalapeno pepper;
           - fine chopped, seeded
      6    Green onions; chopped
      1 c  Mayonnaise
    1/2 c  Parmesan cheese; grated
  1 1/2 ts Chilli spice mix
      1 cl Garlic; minced
      3 c  Monterey Jack cheese;
           - shredded
           Tortilla chips
 
  Set the oven @ 350°F/175°C.
  
  In a large skillet, cook chorizo over medium heat until cooked
  through, 6-8 minutes, breaking into crumbles; drain.
  
  In a large bowl, combine cooked chorizo and the next 9 ingredients.
  Transfer to an ungreased 10" cast-iron skillet or 9x13" baking dish.
  
  Bake until heated through, 30-35 minutes. Serve warm with tortilla
  chips.
  
  Baked Chorizo Corn Dip
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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