*  Exported from  MasterCook  *

                     BABA GANOUJ (TANGY EGGPLANT DIP)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Eggplants
   2       tb           Tahini
   2                    Garlic cloves, pressed
                        Juice of 1 lemon
   2       tb           Chopped fresh parsley (opt)
     1/2   ts           Salt
                        Black pepper to taste

  Preheat oven to 300°F. Pierce eggplant with a fork and
  bake whole until eggplant begins to deflate (about 40
  minutes). Let cool and scoop out insides and mash with
  a fork. Add remaining ingredients and mix well. Makes
  4-6 sandwiches or serves 6-8 as a dip.
 
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