---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cornmeal Chips
 Categories: Snacks, Breads
      Yield: 30 chips
 
    1/2 c  Water
  1 1/2 tb Margarine
    1/4 ts Chili powder
           -(or more, if desired)
    1/8 ts Garlic powder
           -(or more, if desired)
    1/8 ts Salt
    2/3 c  Yellow cornmeal
 
  30 chips
  15 calories per chip
  
  1. Preheat oven to 375°F (moderate).
  
  2. Lightly grease baking sheet.
  
  3. Heat water, margarine, and seasonings to boiling.
   Remove from heat. Stir in cornmeal and mix well.
  
  4. Divide dough into 30 portions using about 1 teaspoon
  dough each. Roll each portion into a ball about 3/4
  inch in diameter.
  
  5. Place balls on baking sheet, about 3 inches apart.
   Cover with wax paper and press with bottom of a glass
  until very thin, about 2-1/2 inches in diameter. Remove
  wax paper.
  
  6. Bake until lightly browned and crisp--about 15 minutes.
  
  7. Cool on rack. Store in airtight container.
  
  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244
  * Meal-Master format courtesy of Karen Mintzias
 
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