---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Marinated Spicy Jerky
 Categories: Game, Caribou, Beef, Dried, Jw
      Yield: 2 pounds
 
      8 lb Beef or caribou round
           -or flank steak
      6 ts Salt
      4 ts Pepper
      4 ts Chili powder
      4 ts Garlic powder
      4 ts Onion powder
      2 ts Cayenne pepper
      2 ts Liquid smoke
      1 c  Water
    3/4 c  Soy sauce
    1/2 c  Worcestershire sauce
 
  Trim all fat off the meat and cut into 1/4" thick strips. Mix other
  ingredients together in a bowl. Add the meat and cover. Marinade
  overnight. Remove from marinade and let dry on a rack. Line a
  cookie sheet with foil and arrange meat on it in a single layer.
  Dry for 6 or more hours at 175°F, turning after 3 hours. Cool and
  bag it.

  Posted to Fabfood September 1998

  Busted with 2.0 by <melizajane@aol.com>
 
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