*  Exported from  MasterCook  *

                            Chex® School Fuel

Recipe By     : General Mills, Chex® Recipes
Serving Size  : 16   Preparation Time :0:00
Categories    : Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           packed brown sugar
   6      tablespoons   margarine or butter
                        --do not use spread or tub products
   3      tablespoons   light corn symp
     1/4  teaspoon      baking soda
   4      cups          corn chex® cereal
   4      cups          rice chex® cereal
     1/4  cup           semisweet chocolate chips

Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and
corn syrup in large microwavable bowl uncovered on High 1 to 2 minutes,
stirring after 1 minute, until margarine is melted. Stir in baking soda
until dissolved. Stir in cereals. Microwave on High 3 minutes, stirring
every minute. Spread on cookie sheet. Cool 10 minutes; break into bite-size
pieces. Microwave chocolate chips in small microwavable bowl on High 1
minute 30 seconds or until chocolate can be stirred smooth (bowl will be
hot). Drizzle chocolate over snack. Refrigerate 30 minutes or until
chocolate is set. Store in airtight container.

8 cups snack.

Important: Because microwaves cook differently, times are approximate.

For pretzel or peanut lovers: Stir in 1 cup broken pretzels or 1/2 cup
honey-roasted peanuts with the cereal.

High Altitude (3500 6500 ft) No changes

1 serving (1/2 cup): 160 calories (45 calories from fat), 5 g fat (1 g
saturated), 0 mg cholesterol, 200 mg sodium, 27 g carbohydrate (0 g dietary
fiber), 1 g protein.

www.chexmix.com
®Reg. T.M. of Chex Inc.




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