*  Exported from  MasterCook  *

                         Amaretto Caramel Corn *

Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks                           Nuts
                Alcohol                          Popcorn

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   3      quarts        Popped popcorn
   1      cup           Unblanched whole almonds
     1/2  cup           Margarine or butter
     1/2  cup           Brown sugar -- packed
     1/2  cup           Amaretto

Heat oven to 250°. Arrange popcorn on 2 jelly roll pans; sprinkle
almonds over popcorn. In small saucepan, melt margarine over low
heat; stir in the brown sugar and amaretto. Bring to a boil, stirring
occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn;
toss until thoroughly coated. Bake at 200° for 1 hour; spread on foil
or wax paper to cool.

Store in loosely covered container.

                   - - - - - - - - - - - - - - - - - -