*  Exported from  MasterCook  *

                         Coconut Pecan Popcorn **

Serving Size  : 16   Preparation Time :0:00
Categories    : Popcorn                          Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
  16      cups          Popped popcorn
   1      package       Coconut-pecan frosting mix
     1/2  cup           Margarine or butter
     1/4  cup           Light corn syrup
     1/3  cup           Water
     1/2  teaspoon      Salt
     1/2  teaspoon      Baking soda

Heat oven to 200°. Divide popcorn between 2 ungreased rectangular
pans. Heat frosting mix (dry), margarine, corn syrup, water and salt,
stirring occasionally, until bubbly around edges. Continue cooking
over medium heat 5 minutes, stirring occasionally. Remove from heat.
Stir in baking soda until foamy. Pour over popcorn. Stir until well
coated. Bake 1 hour, stirring every 15 minutes. Store in airtight
container.

Makes 16 cups.

Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup
to each pan after popcorn is divided. Mix.

                   - - - - - - - - - - - - - - - - - -