MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Crudites w/Blue Cheese Dip
 Categories: Cheese, Chilies. da, Vegetables
      Yield: 4 servings

MMMMM----------------------------DIP---------------------------------
      3 oz Blue cheese; crumbled
    1/4 c  Mayonnaise
    1/4 c  Sour cream
      1 tb Fresh lemon juice
      1 tb (to 3 tb0 milk or
           - buttermilk; to taste
           Salt & black pepper

MMMMM--------------------------CRUDITES-------------------------------
    1/2 c  Trappey's Red Devil
           - Louisiana hot sauce
      2 tb Olive oil
      1 lg Garlic clove; grated
      4 c  Raw chopped vegetables

  MAKE THE DIP: In a small bowl, stir together the blue
  cheese, mayonnaise, sour cream and lemon juice. Thin
  with milk until spoonable. Season to taste with salt and
  pepper and set aside. (Dip keeps for up to 4 days in the
  refrigerator; thin as needed with more milk.)

  Just before serving, prepare the crudités: In a large
  bowl, stir together the hot sauce, olive oil and garlic
  until combined. Toss with vegetables until evenly
  coated. Serve with the dip.

  By: Ali Slagle

  Yield: 4 servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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