*  Exported from  MasterCook  *

                         Praline Popcorn Crunch *

Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks                           Nuts
                Alcohol                          Popcorn

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI -VDRJ67A-----
  10      cups          Popcorn
   1-1/2  cups          Whole pecans
     1/2  cup           Almonds -- slivered
   1-1/2  cups          Sugar
   1      cup           Margarine or butter
     1/4  cup           Praline liqueur
     1/4  cup           Light corn syrup
   1      tablespoon    Praline liqueur
     1/4  teaspoon      Salt

Butter baking sheet and large bowl. Toast pecans and almonds until
light brown. Combine popped corn and nuts in a large bowl. Heat
sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2
quart saucepan. Stir over medium high heat, to 275°, or until soft
crack stage. Remove from heat, stir in 1 tbls. Praline liqueur and
salt. Pour over the popcorn and nuts. Mix and spread immediately on
baking sheet.

Let stand 1 hour. Break into bite sized pieces.

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