*  Exported from  MasterCook  *

                           WHOLE WHEAT CRACKERS

Serving Size  : 48   Preparation Time :0:00
Categories    : Pastry                           Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Deidre-Anne Penrod--FGGT98B
   1-1/2   c            All-purpose flour
   1-1/2   c            Whole wheat flour
   1       tb           Sugar
   1-1/4   ts           Baking soda
   1       t            Salt
   1       c            Buttermilk
     1/4   c            Vegetable oil
                        Butter or margarine, melted

  Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir
in buttermilk and oil. Shape dough into 6 balls. Roll each ball into
9-inch square on lightly floured cloth-covered board. Cut into
2-1/4-inch squares; brush with butter. Place squares on ungreased cookie
sheet. Sprinkle with coarse salt or sesame or poppy seed if desired. Bake
8 to 10 minutes or until crisp and golden.

ABOUT 8 DOZEN CRACKERS

Yes, you can make crackers at home! To give them their characteristic
"crack," thinly roll out the dough and bake on ungreased cookie sheets.

Source: Betty Crocker's Old-Fashioned Cookbook,
   ©1990, 1992 ISBN #0-13-073693-7

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