MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cacio E Pepe Frico
 Categories: Five, Cheese, Snacks
      Yield: 20 servings

    1/4 c  Fresh grated Parmesan
    1/4 c  Fresh grated pecorino
           - cheese
           Fresh ground black pepper

  Set oven @ 400°F/205°C.

  Line 2 baking sheets with parchment paper. In a medium
  bowl, gently toss together the cheeses.

  Arrange heaping tablespoon-size mounds of the cheese
  mixture on the baking sheets, spacing them at least 1/2"
  apart. Using your fingers, gently pat down each mound to
  flatten. (It's O.K. if there are holes - the cheese will
  melt into a web.) Grind pepper over each round.

  Bake until golden and crisp, 4 to 6 minutes. Let cool on
  the baking sheets until crisp, then transfer to a
  serving plate using an offset spatula.

  By: Ali Slagle

  Yield: 20 crackers

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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