MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Blue Cheese Dip w/Walnuts
 Categories: Nuts. snack, Cheese, Dairy, Vegetables
      Yield: 7 servings

      1 c  Raw walnut pieces
      8 oz Blue cheese; crumbled
    1/2 c  Buttermilk
    1/4 c  Mayonnaise
    1/4 c  Thin sliced chives; more for
           - garnish
      1 sm Shallot; fine chopped
      2 tb Lemon juice
      1 ts Sweet paprika
           Salt & black pepper
           Celery sticks; to serve
           Red cabbage; in wedges; to
           - serve
           Saltine crackers; to serve

  Set oven @ 350°F/175°C.

  Spread walnuts on a baking sheet and toast in oven until
  golden brown, about 10 minutes. Let cool, then coarsely
  chop.

  In a medium bowl, combine blue cheese, buttermilk,
  mayonnaise, chives, shallot, lemon juice and paprika.
  Stir to blend, then season with salt and pepper.

  Just before serving, stir in chopped walnuts and top
  with more chives. Enjoy with celery, cabbage and saltine
  crackers.

  By: Sue Li

  Yield: 2 1/2 cups (6 to 8 servings)

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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