MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crunchy Roasted Za'atar Chickpeas
 Categories: Five, Beans, Herbs
      Yield: 5 servings

      2 c  Cooked chickpeas; rinsed if
           - canned
      1 tb Extra-virgin olive oil
      2 tb Za'atar
    1/2 ts Kosher salt

  Spread out chickpeas on a paper towel. Pat dry, then let
  dry for about an hour.

  Set oven @ 400°F/205°C.

  Line a heavy rimmed sheet pan with parchment paper, and
  spread chickpeas evenly on the pan. Bake in the center
  of the oven until crunchy, about 30 minutes, stirring
  and rotating every 10 minutes. (The chickpeas will
  continue to get crunchy as they cool.)

  Place hot chickpeas in a bowl and drizzle with olive
  oil, za'atar and salt. Store any cooled leftovers in an
  airtight container for up to a week.

  Recipe from Maureen Abood

  Adapted by Melissa Clark

  Yield: 4 to 6 servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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