MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Macy's Popovers
 Categories: Breads, Spreads, Snacks
      Yield: 13 servings

     5 lg Eggs
 1 2/3 c  Whole milk
     5 tb Unsalted butter; melted
 1 2/3 c  A-P flour
   1/2 ts salt

MMMMM-------------------WHIPPED HONEY BUTTER-------------------------
   1/2 lb Butter
     2 tb Honey

  POPOVERS: Set the oven @ 400°F/205°C. 

  Lightly coat popover pans or deep muffin tins with
  nonstick spray and heat the pans in the oven for at
  least 15 minutes.

  Crack the eggs into a bowl and beat using an electric
  mixer until frothy. Add the milk and butter and mix
  well. Add the flour and salt and mix just to combine.

  Divide the batter among the preheated pans, filling each
  cup just under half full.

  Bake for 30 to 40 minutes, until puffy and well browned.
  Remove from the pan and serve warm. The finished
  popovers should pull away from the pan easily and feel
  light to the touch.

  HONEY BUTTER: In a bowl, whip butter and honey using an
  electric mixer until light and fluffy.

  Makes 12 to 14.

  RECIPE FROM: http://macysrestaurants.com

  Uncle Dirty Dave's Archives

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