MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Half-Time Skins
 Categories: Five, Potatoes
      Yield: 12 servings
 
      6 sm Idaho Russet potatoes
    1/2 c  Oil; divided
    1/2 ts (ea) salt & black pepper
    1/2 ts Paprika
 
  Set oven @ 400°F/205°C.
  
  Coat a baking pan with cooking spray. Brush each potato
  lightly with oil and place in pan.
  
  Bake 45 to 50 minutes, or until fork-tender. Cut
  potatoes in half lengthwise and scoop out centers,
  leaving 1/4 inch of potato attached to the skin. Save
  the scooped out part for another use.
  
  In a small bowl, combine salt, pepper, paprika, and
  remaining oil. Lightly brush inside of hollowed out
  potatoes with mixture.
  
  Bake 20 to 25 more minutes, or until crispy.
  
  Top with whatever items you wish.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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